VEGAN SOURDOUGH FRENCH TOAST

INGREDIENTS

240 gr oat milk
30 gr cornstach
1 spoon of grounded flaxseeds
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 spoons maple syrup

- Sourdough bread! I used 4 full slices, so 8 half pieces.

- Alpro Bakken & Braden to fry your toasts in!

HOW TO? 

Put all the ingredients of the first list in a bowl. Whisk this all together. Poor it over in a flat plate/box, so you can easily dip the bread into it. 

Heat the pan with some Alpro Bakken & Braden. Wait until the pan is warm enough.

Dip the slices of bread in the French toast batter for a few seconds. Place it into the pan. Wait a minute and flip over the bread, so the other side can bake golden brown as well. 

Do this with all the bread you want :).

After you're done baking: poor some maple syrup over the stack of toasts, add some blueberries and bananas (or something else you like as topping). 

ENJOY!